Weight Loss Recipe

Minestrone

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Minestrone
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Healthy, because

Even smarter

The plant pigment beta-carotene from the carrots acts as a cell protector and is also important as a precursor of vitamin A for strong vision and healthy skin. Savoy cabbage scores points with a good portion of vitamin C for a strong immune system.

For the vegan version of this green minestrone, the parmesan can be replaced by sliced almonds or pistachios.

Ingredients

for
4
Ingredients
200 grams carrots
1 zucchini
1 Kohlrabi
500 grams Savoy cabbage
200 grams green Asparagus
½ scallion
2 shallots
1 garlic
2 tablespoons olive oil
1 liter Vegetable broth
salt
freshly ground peppers
1 tablespoon freshly ground salt
1 tablespoon freshly ground Black pepper
Lovage
3 tomatoes
1 can white Beans (400 grams)
2 tablespoons chopped parsley
50 grams freshly grated Parmesan
How healthy are the main ingredients?
Savoy cabbagecarrotParmesanolive oilparsleyzucchini

Preparation steps

1.

Rinse and peel the vegetables. Cut the carrots into bite-size pieces and slice the zucchini. Cube the kohlrabi. Cut the cabbage into 2 cm wide strips and cut the asparagus and scallion into 4 cm long pieces. Peel the shallots and sweat in hot olive oil until translucent. Press the garlic, add the vegetables and braise for about 5 minutes.

Pour in the broth, bring to a boil and simmer for about 20 minutes. Season with salt, pepper and lovage. Blanch, peel, quarter, core and dice the tomatoes. Drain the beans. Mix the tomatoes and beans into the soup. Cook until beans are tender. Season with salt and pepper.

2.

Serve with parsley and parmesan.