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Minestrone

Minestrone
30 min.
Preparation
easy
Difficulty

Ingredients

for 6 servings
250 grams French bean
1 bunch Soup vegetables (carrot, leek, parsnip)
2 Onions
2 Garlic cloves
2 teaspoons Olive oil
Salt
freshly ground pepper
1 liter Beef broth
150 grams canned white Beans
50 grams soup noodles (such as vermicelli)
2 Tomatoes
Basil leaf
2 tablespoons grated Parmesan
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Preparation steps

1

Rinse and chop the green beans and soup vegetables.

2

Peel the onions and garlic and chop finely, then sweat in a pot in hot oil until glassy. Add the beans and vegetables and sauté together. Pour in the broth and season with salt and pepper. Bring to a boil, then reduce heat and simmer for about 20 minutes.

3

Add the pasta and the drained beans to soup 5 minutes before the end of the cooking time. Dice the tomatoes, stir into the soup and season to taste.

4

To serve, pour the minestrone in bowls. Serve sprinkled with some finely chopped basil and grated Parmesan.