Minestrone

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Minestrone
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
6
Ingredients
250 grams French bean
1 bunch Soup vegetables
2 onions
2 garlic
2 teaspoons olive oil
salt
freshly ground pepper
1 liter Beef broth
150 grams canned white Beans
50 grams soup noodles (such as vermicelli)
2 tomatoes
Basil
2 tablespoons grated Parmesan
How healthy are the main ingredients?
Parmesanolive oiloniongarlicsalttomato

Preparation steps

1.

Rinse and chop the green beans and soup vegetables.

2.

Peel the onions and garlic and chop finely, then sweat in a pot in hot oil until glassy. Add the beans and vegetables and sauté together. Pour in the broth and season with salt and pepper. Bring to a boil, then reduce heat and simmer for about 20 minutes.

3.

Add the pasta and the drained beans to soup 5 minutes before the end of the cooking time. Dice the tomatoes, stir into the soup and season to taste.

4.

To serve, pour the minestrone in bowls. Serve sprinkled with some finely chopped basil and grated Parmesan.