Minestrone

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Minestrone
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
6
Ingredients
200 grams Corn (canned)
150 grams Frozen pea
salt
peppers
1 onion
2 stalks Celery
1 ½ liters Vegetable broth
200 grams carrots
250 grams Pumpkin
200 grams potatoes
200 grams tomatoes
2 butter
200 grams soup noodles (such as cravattine)
How healthy are the main ingredients?
PumpkinCorncarrotpotatotomatoCelery

Preparation steps

1.

Finely dice the onion. Rinse and slice the celery. Peel the potatoes, carrots and pumpkin. Slice the carrots, and cut the potatoes and pumpkin into 0.5 cm (approximately 1/4 inch) cubes. Remove the cores from the tomatoes. Briefly blanch the tomatoes, peel, remove seeds and dice.

2.

Drain the corn.

3.

Cook the onion in hot butter in a pot until translucent. Add the ​​celery, carrots, potatoes and the pumpkin and sauté 5 minutes. Pour in the broth and bring to a boil. Simmer the soup, covered, over low heat for about 30 minutes. Then add the noodles, bring the soup to a boil, add the peas, corn and tomatoes and stir well. Reduce the heat and simmer, stirring occasionally, until the noodles are just cooked. Season with salt and pepper and serve.