Milk Choc Chip Cupcakes

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Milk Choc Chip Cupcakes
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
246
calories
Calories

Nutritional values

1 muffin contains
(Percentage of daily recommendation)
Calorie246 kcal(12 %)
Protein3.58 g(4 %)
Fat10.98 g(9 %)
Carbohydrates33.97 g(23 %)
Sugar added12.57 g(50 %)
Roughage0 g(0 %)
Vitamin A18.73 mg(2,341 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.45 mg(4 %)
Vitamin B₁0.18 mg(18 %)
Vitamin B₂0.16 mg(15 %)
Niacin2.13 mg(18 %)
Vitamin B₆0.02 mg(1 %)
Folate55.18 μg(18 %)
Pantothenic acid0.16 mg(3 %)
Biotin0.46 μg(1 %)
Vitamin B₁₂0.17 μg(6 %)
Vitamin C0 mg(0 %)
Potassium55.14 mg(1 %)
Calcium126.78 mg(13 %)
Magnesium7.61 mg(3 %)
Iron1.33 mg(9 %)
Iodine7.34 μg(4 %)
Zinc0.26 mg(3 %)
Saturated fatty acids1.77 g
Cholesterol16.16 mg

Ingredients

for
12
Ingredients
1 large egg
½ cup sunflower oil
½ cup milk
2 ½ cups self-rising flour (sifted)
1 teaspoon Baking powder
¾ cup superfine caster sugar
cup Milk chocolate (chopped)
How healthy are the main ingredients?
egg
Product recommendation
Suggested variation; try adding 110 g white chocolate chunks to the muffin mixture too for extra sweetness.

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and oil a 12-hole silicone muffin tin.
2.
Beat the egg in a jug with the oil and milk until well mixed.
3.
Mix the flour, baking powder, sugar and chocolate in a bowl, then pour in the egg mixture and stir just enough to combine.
4.
Divide the mixture between the moulds, then bake in the oven for 20 - 25 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool completely.