Choc Chip Muffins

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Choc Chip Muffins
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
245
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie245 kcal(12 %)
Protein3.48 g(4 %)
Fat14.05 g(12 %)
Carbohydrates28.81 g(19 %)
Sugar added7.04 g(28 %)
Roughage0 g(0 %)
Vitamin A95.81 mg(11,976 %)
Vitamin D0.47 μg(2 %)
Vitamin E1.14 mg(10 %)
Vitamin B₁0.12 mg(12 %)
Vitamin B₂0.15 mg(14 %)
Niacin1.4 mg(12 %)
Vitamin B₆0.02 mg(1 %)
Folate33.58 μg(11 %)
Pantothenic acid0.13 mg(2 %)
Biotin0.33 μg(1 %)
Vitamin B₁₂0.27 μg(9 %)
Vitamin C0 mg(0 %)
Potassium95.94 mg(2 %)
Calcium45.16 mg(5 %)
Magnesium24.46 mg(8 %)
Iron1.21 mg(8 %)
Iodine12.34 μg(6 %)
Zinc0.42 mg(5 %)
Saturated fatty acids8.26 g
Cholesterol50.54 mg

Ingredients

for
12
Ingredients
½ cup butter
0.333 cup sugar
2 tablespoons light brown sugar
2 eggs (beaten)
1 ¼ cups all-purpose flour
1 teaspoon Baking powder
½ cup milk
½ teaspoon vanilla extract
1 ¼ cups Chocolate chip
Decoration
powdered sugar
How healthy are the main ingredients?
sugaregg

Preparation steps

1.
Heat the oven to 190°C/375°F/Gas 5. Place paper cases in a 12 hole muffin tin.
2.
Beat the butter and both sugars until light and fluffy.
3.
Beat in the eggs, a little at a time, mixing well.
4.
Sift the flour and baking powder into the mixture and fold in gently with the milk and vanilla.
5.
Gently stir in half the chocolate chips.
6.
Spoon the mixture into the paper cases. Sprinkle the remaining chocolate chips over the top of each muffin.
7.
Bake for 20-25 minutes until golden and risen. Leave in the tins for 5 minutes, then place on a wire rack to cool.
8.
Sift a little confectioners’ (icing) sugar over the muffins just before serving.
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