Choc Chip Muffins
- ½ cup butter
- 0.333 cup sugar
- 2 Tbsps light brown sugar
- 2 eggs (beaten)
- 1 ¼ cups all-purpose flour
- 1 tsp Baking powder
- ½ cup milk
- ½ tsp vanilla extract
- 1 ¼ cups Chocolate chip
- powdered sugar
Heat the oven to 190°C/375°F/Gas 5. Place paper cases in a 12 hole muffin tin.
Beat the butter and both sugars until light and fluffy.
Beat in the eggs, a little at a time, mixing well.
Sift the flour and baking powder into the mixture and fold in gently with the milk and vanilla.
Gently stir in half the chocolate chips.
Spoon the mixture into the paper cases. Sprinkle the remaining chocolate chips over the top of each muffin.
Bake for 20-25 minutes until golden and risen. Leave in the tins for 5 minutes, then place on a wire rack to cool.
Sift a little confectioners’ (icing) sugar over the muffins just before serving.