Melon, Prosciutto and Cheese Platter

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Melon, Prosciutto and Cheese Platter
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
544
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie544 cal.(26 %)
Protein37 g(38 %)
Fat34 g(29 %)
Carbohydrates21 g(14 %)
Sugar added0 g(0 %)
Roughage0.6 g(2 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.8 μg(4 %)
Vitamin E0.5 mg(4 %)
Vitamin K0 μg(0 %)
Vitamin B₁0.6 mg(60 %)
Vitamin B₂0.5 mg(45 %)
Niacin12.9 mg(108 %)
Vitamin B₆0.6 mg(43 %)
Folate20 μg(7 %)
Pantothenic acid4.3 mg(72 %)
Biotin11.5 μg(26 %)
Vitamin B₁₂1.8 μg(60 %)
Vitamin C15 mg(16 %)
Potassium683 mg(17 %)
Calcium544 mg(54 %)
Magnesium63 mg(21 %)
Iron1.4 mg(9 %)
Iodine7 μg(4 %)
Zinc5.8 mg(73 %)
Saturated fatty acids18.4 g
Uric acid55 mg
Cholesterol108 mg
Complete sugar21 g

Ingredients

for
2
Ingredients
125 grams thinly sliced Prosciutto
1 Cantaloupe
150 grams soft Cheese (such as Brie or Camembert)

Preparation steps

1.

Cut the cantaloupe in half, remove the seeds and slice into wedges. Cut the cheese into bite-sized pieces.  

2.

Arrange the sliced prosciutto, cantaloupe and cheese decoratively on a platter. Garnish with fresh herbs and serve with crackers, breadsticks, etc. 

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