Fig, Melon and Prosciutto Platter

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Fig, Melon and Prosciutto Platter
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
2
Ingredients
8
fresh Figs
125 grams
thinly sliced Prosciutto
1
Galia or honeydew Honeydew melon
freshly ground Pepper

Preparation steps

1.

Rinse the figs, pat dry and cut in half. Cut the melon in half, scoop out the seeds and cut into wedges. 

2.

Arrange the figs and melon decoratively on a serving platter and place the thinly sliced prosciutto on top. Season with freshly ground pepper and serve.