Mediterranean Pasta Salad
Rinse and quarter the tomatoes. Cube the mozzarella. Pluck the basil leaves from the stems. Peel and finely chop the shallot.
Mix the vinegar, salt, pepper and sugar. Peel and squeeze the garlic through a press. Whisk with the olive oil. Mix all of the prepared ingredients together and allow to marinade for about 30 minutes.
Cook the pasta in boiling salt water until al dente. Drain the pasta and rinse in cold water. Stir in the tomato mixture and serve.