Mediterranean Pasta Salad
Cook spaghetti according to package instructions, drain, rinse in cold water and drain well. Cut bell peppers in half, remove the cores, rinse and cut into large pieces. Peel the potatoes, rinse, chop and fry in olive oil for 10 to 15 minutes. Add bell peppers and fry briefly along with the potatoes.
Rinse spinach thoroughly and blanch in boiling salted water for 2 minutes. Drain, rinse in cold water and drain well. Cut olives in half and mix with all prepared ingredients in a bowl. Mix vinegar with salt and mustard. Peel garlic, squeeze through a press into the vinegar mixture, whisk in oil and season with pepper. Drizzle the dressing over the salad.