Med-style Fish with Parsley

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Med-style Fish with Parsley
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Health Score:
86 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
294
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie294 cal.(14 %)
Protein30 g(31 %)
Fat18 g(16 %)
Carbohydrates3 g(2 %)
Sugar added0 g(0 %)
Roughage1.4 g(5 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E3.4 mg(28 %)
Vitamin K32.3 μg(54 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.7 mg(64 %)
Niacin10.4 mg(87 %)
Vitamin B₆0.5 mg(36 %)
Folate25 μg(8 %)
Pantothenic acid0.1 mg(2 %)
Biotin1.1 μg(2 %)
Vitamin B₁₂3.9 μg(130 %)
Vitamin C20 mg(21 %)
Potassium701 mg(18 %)
Calcium28 mg(3 %)
Magnesium53 mg(18 %)
Iron0.9 mg(6 %)
Iodine100 μg(50 %)
Zinc0.1 mg(1 %)
Saturated fatty acids6.1 g
Uric acid10 mg
Cholesterol107 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
extra virgin olive oil
2 Tbsps butter
2 onions (cut into rings)
6 Tbsps Caper (washed and drained)
4 fish fillets (approx. 200 g each, with skin)
4 Tbsps flat-leaf parsley (cut into strips)
8 Lemon wedge
How healthy are the main ingredients?
parsleyolive oilonion

Preparation steps

1.
Heat 4 tbsp oil and the butter in a pan and fry the onions until golden brown. Add the capers and fry a few minutes, then remove the pan from the heat.
2.
Brush the salmon fillets with a little oil and season with salt and ground black pepper. Grill skin side up for 3-4 minutes. Turn over and grill on the other side for 30 seconds.
3.
Arrange the grilled salmon on plates and drizzle with the caper sauce. Sprinkle with parsley and ground black pepper and garnish with lemon wedges. Serve immediately.