Med-style Fish Platter

Name: Med-style Fish Platter
Total time: 1 d 30 min
Yield: 4
Ingredients: 12 Sardine (washed and patted dry); 1 lemon (juiced); 1 lemon (sliced into rings); 1 red pepper (sliced into rings); 4 cups extra-virgin olive oil; 6 cloves garlic cloves (peeled and crushed lightly); parsley

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Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 1 d 30 min.

Ready in

Ingredients

for

servings

Ingredients: 12 Sardine (washed and patted dry); 1 lemon (juiced); 1 lemon (sliced into rings); 1 red pepper (sliced into rings); 4 cups extra-virgin olive oil; 6 cloves garlic cloves (peeled and crushed lightly); parsley

How healthy are the main ingredients?

olive oil garlic clove Sardine lemon parsley

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Preparation steps

Arrange the sardines in a large oval bowl. Cover with the lemon juice.

Tuck the lemon and red pepper slices amongst the fish and on top. Pour the olive oil in then arrange the garlic cloves in the dish. Garnish with the parsley leaves.

Cover and chill for at least 24 hours before serving.