Med-style Fish Platter

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Med-style Fish Platter
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 d 30 min.
Ready in

Ingredients

for
4
Ingredients
12 Sardine (washed and patted dry)
1 lemon (juiced)
1 lemon (sliced into rings)
1 red pepper (sliced into rings)
4 cups extra-virgin olive oil
6 cloves garlic cloves (peeled and crushed lightly)
parsley
How healthy are the main ingredients?
olive oilgarlic cloveSardinelemonparsley

Preparation steps

1.
Arrange the sardines in a large oval bowl. Cover with the lemon juice.
2.
Tuck the lemon and red pepper slices amongst the fish and on top. Pour the olive oil in then arrange the garlic cloves in the dish. Garnish with the parsley leaves.
3.
Cover and chill for at least 24 hours before serving.
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