back to cookbook
Meat and Red Chilli Skewers
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 cups Lamb fillet (or leg steak, cut into 2cm cubes)
- 2 garlic cloves (crushed)
- 2 Tbsps balsamic vinegar
- 1 Tbsp rosemary (chopped)
- olive oil
- salt
- peppers
- In addition
- 8 red chili peppers
- 1 large onion (cut into chunks)
back to cookbook
print shopping list
Preparation steps
1.
Toss the cubed lamb with the garlic, balsamic, rosemary, a little oil and salt and pepper and leave to marinate for up to 30 minutes.
2.
Thread the lamb onto skewers, alternating with the chillies and onion. Sprinkle a little seasoning over.
3.
Cook over hot embers for 8-10 minutes until the lamb is rose pink inside and charred outside
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week