Chilli Chicken Skewers
- For the kebabs
- 4 Chicken thigh (skinned, deboned and chopped)
- 1 red chili pepper (finely chopped)
- 2 tsps dried oregano
- ½ lemon (juiced)
- 2 Tbsps olive oil
Balsamic Chicken Kebabs Swap the flavourings over: Marinate the chicken in balsamic and saute the vegetables with chilli, oregano and lemon - equally delicious
Marinate the chicken in a bowl with chilli, oregano, lemon juice and oil for 30 minutes.
Heat the oil in a pan and saute the vegetables until just tender, then toss in the balsamic vinegar. Season and keep warm.
Thread the chicken onto soaked wooden skewers, then griddle over high heat for 6-8 minutes until cooked through and golden.
Serve the kebabs with the balsamic glazed vegetables.