Preserved Red Chillies

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Preserved Red Chillies
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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 12 h. 35 min.
Ready in

Ingredients

for
500
Ingredients
18 ozs red chili peppers
3 cups water
2 ½ ozs Sea salt (for soaking)
15 black peppercorns
5 bay leaves
2 Tbsps Coriander
1 Tbsp salt
6 Tbsps sugar
4 cups white wine vinegar
How healthy are the main ingredients?
sugarsalt

Preparation steps

1.
Slit open the chillies on one side only and remove the seeds. Place the chillies, sea salt and water in a bowl, stirring until the salt has dissolved. Cover and leave to stand for 24 hours. Drain, rinse and dry the chillies.
2.
Put the remaining ingredients into a pan and heat gently, stirring, until the sugar has dissolved. Bring to a boil, then reduce the heat and simmer for 5 minutes. Remove from the heat.
3.
Pack the chillies into hot sterilised jars and pour in the hot vinegar mixture, to cover the chillies. Cover and seal tightly. Store in a cool, dark place for 2 weeks before using

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