Mascarpone Cream with Strawberries and Pistachios

0
Average: 0 (0 votes)
(0 votes)
Mascarpone Cream with Strawberries and Pistachios
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
374
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories374 kcal(18 %)
Protein6.1 g(6 %)
Fat29.4 g(25 %)
Carbohydrates20 g(13 %)

Ingredients

for
6
Ingredients
50 grams
100 grams
2 tablespoons
250 grams
2 packets
1 teaspoon
grated Orange peel (organic)
125 milliliters
500 grams
1 tablespoon
Juice of half a Lemons
2 tablespoons

Preparation steps

1.

Toast almonds in a dry pan. Crumble amaretto cookies. Sprinkle almonds and cookie crumbs in a shallow baking pan and drizzle with orange liqueur.

2.

Mix mascarpone with vanilla and orange zest. Whip the cream until stiff and fold into mascarpone. Spoon mixture over cookie crumbs and smooth top. Chill.

3.

Rinse and hull strawberries. Puree 200 grams (approximately 7 ounces) strawberries with powdered sugar and lemon juice. Cut remaining strawberries into small pieces. Halve pistachios. Top mascarpone cream with strawberries and strawberry sauce and sprinkle with pistachios.