Mascarpone Cream with Strawberries and Pistachios

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Mascarpone Cream with Strawberries and Pistachios
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
374
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories374 kcal(18 %)
Protein6.1 g(6 %)
Fat29.4 g(25 %)
Carbohydrates20 g(13 %)

Ingredients

for
6
Ingredients
50 grams almonds
100 grams Amaretti cookies
2 tablespoons Orange liqueur
250 grams Mascarpone
2 packets Vanilla sugar
1 teaspoon grated Orange peel (organic)
125 milliliters Whipped cream
500 grams Strawberries
1 tablespoon powdered sugar
Juice of half a lemons
2 tablespoons Pistachio
How healthy are the main ingredients?
StrawberryMascarponeWhipped creamalmondPistachiolemon

Preparation steps

1.

Toast almonds in a dry pan. Crumble amaretto cookies. Sprinkle almonds and cookie crumbs in a shallow baking pan and drizzle with orange liqueur.

2.

Mix mascarpone with vanilla and orange zest. Whip the cream until stiff and fold into mascarpone. Spoon mixture over cookie crumbs and smooth top. Chill.

3.

Rinse and hull strawberries. Puree 200 grams (approximately 7 ounces) strawberries with powdered sugar and lemon juice. Cut remaining strawberries into small pieces. Halve pistachios. Top mascarpone cream with strawberries and strawberry sauce and sprinkle with pistachios.