Yogurt Cream with Raspberries

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Yogurt Cream with Raspberries
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
500 grams Yogurt (0.1% fat)
250 grams Quark
200 grams Whipped cream
4 tablespoons Lavender honey
500 grams Raspberries
powdered sugar
dried Lavender
Length Blade of grass
How healthy are the main ingredients?
RaspberryWhipped cream

Preparation steps

1.

Rinse the raspberries, set aside half for garnish, puree the rest well and press through a sieve. Beat the cream until stiff and chill.

2.

Mix the yogurt with the quark and lavender honey until smooth, stir in the cream, add dollops of the raspberry puree and partially fold in. Spoon the marbled cream into glasses, garnish with raspberries and lavender. Serve dusted with powdered sugar.