Lavender Cream with Raspberries

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(1 vote)
Lavender Cream with Raspberries
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Health Score:
6,5 / 10
Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation
ready in 49 min.
Ready in

Ingredients

for
4
Ingredients
6 sprigs Lavender (with flowers)
400 milliliters Whole milk (3.5% fat)
5 sheets white gelatin
3 eggs (very fresh)
80 grams Lavender honey
½ lemon
100 grams Whipped cream
250 grams fresh Raspberries
powdered sugar (for dusting)
Lavender (to sprinkle)
How healthy are the main ingredients?
RaspberryWhipped creamegglemon

Preparation steps

1.

Rinse lavender and shake dry. Add both to a pot with milk and bring to a boil. Remove from heat and let stand for 30 minutes. Meanwhile, soak gelatin in plenty of cold water. Pour the milk through a sieve, remove lavender pieces and heat again. Squeeze gelatin well and add. Stir until dissolved. Do not let boil. Set aside and cool slightly. Separate the eggs and beat egg whites until stiff.

2.

Whip egg yolks and honey in a double boiler until frothy. Slowly add infused milk and continue beating. Season with lemon zest. Beat heavy cream until stiff and fold into mixture. Pour into a large bowl or 4 ramekins. Refrigerate for 3 hours. Rinse raspberries and pat dry.  Place in a bowl and dust with powdered sugar. Garnish cream with lavender flowers. Serve immediately.