Crispy Fried Shallots

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Crispy Fried Shallots
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
500 grams
4 tablespoons

Preparation steps

1.

Peel the shallot. Heat the butter in a pan, and cook the shallots over high heat until golden brown.

2.

Season with salt.