Marinated Ribs

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Marinated Ribs
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 15 min.
Ready in

Ingredients

for
4
Ingredients
2
1 piece
fresh Ginger root (about 2 cm)
2 tablespoons
80 milliliters
60 milliliters
1 teaspoon
1 teaspoon
ground Cumin
½ teaspoon
ground Cilantro
3 tablespoons
brown Sugar
2 tablespoons
2 tablespoons
coarse Sea salt
freshly ground Pepper
1 ½ kilograms
3
1
2 handfuls
1

Preparation steps

1.

Peel and finely chop garlic and ginger. 

2.

Combine all ingredients for the marinade and whisk with 3 tablespoons of water, season with salt and pepper to taste. Rinse and pat dry ribs, coat with marinade and refrigerate for 1 hour.  

3.

Place ribs with marinade in a baking dish. Roast, covered, in preheated oven at 200°C (approximately 400°F) for about 15 minutes. Reduce temperature to 180°C (approximately 350°F) and roast for another 45 minutes. During the last 10 minutes, uncover and let cooking juices boil slightly.  

4.

Rinse and dry scallions, cut into rings. Rinse chile pepper, remove seeds and ribs and cut into rings. Rinse cilantro, shake dry, pluck off leaves and chop coarsely. Arrange ribs with some sauce on a platter and sprinkle with scallions, chile pepper and cilantro. Cut lime into wedges and place alongside ribs. Serve with rice, if desired.