Marinated Greek Cheese
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Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 12 h. 5 min.
Ready in
Healthy, because
Even smarter
Feta cheese is full of calcium and protein. It is realtively light in fat, but contains many nutrients.
You can add more chile to make this dish spicer and serve it with crackers or some toasted bread.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 18 ozs crumbled Feta (thickly sliced)
- 1 red chili pepper (sliced)
- 2 cloves garlic cloves (sliced)
- 0.333 cup black Olives (pitted)
- 1 sprig rosemary
- 5 Sage
- 2 sprigs thyme
- 1 stalk mint
- ⅞ cup olive oil
- salt
- peppercorns (lightly crushed)
Preparation steps
1.
Place the feta in a shallow dish. Sprinkle with chilli, garlic, olives, herbs, salt, peppercorns and olive oil.
2.
Cover and marinate overnight in the refrigerator
