Marinated Greek Cheese

0
Average: 0 (0 votes)
(0 votes)
Marinated Greek Cheese
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 12 h. 5 min.
Ready in
Calories:
782
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie782 kcal(37 %)
Protein18.74 g(19 %)
Fat77.54 g(67 %)
Carbohydrates8.33 g(6 %)
Sugar added0 g(0 %)
Roughage0.83 g(3 %)
Vitamin A192.2 mg(24,025 %)
Vitamin D0.51 μg(3 %)
Vitamin E0.49 mg(4 %)
Vitamin B₁0.21 mg(21 %)
Vitamin B₂1.1 mg(100 %)
Niacin5.69 mg(47 %)
Vitamin B₆0.6 mg(43 %)
Folate45.02 μg(15 %)
Pantothenic acid1.26 mg(21 %)
Biotin3.06 μg(7 %)
Vitamin B₁₂2.16 μg(72 %)
Vitamin C30.01 mg(32 %)
Potassium147.1 mg(4 %)
Calcium666.02 mg(67 %)
Magnesium34.59 mg(12 %)
Iron1.62 mg(11 %)
Zinc3.82 mg(48 %)
Saturated fatty acids25.76 g
Cholesterol113.54 mg
Author of this recipe:

Ingredients

for
4
Ingredients
18 ounces
crumbled Feta cheese (thickly sliced)
1
red chile pepper (sliced)
2 cloves
garlic (sliced)
0.333 cup
black Olives (pitted)
1 sprig
5
2 sprigs
1 stalk
cup
Peppercorn (lightly crushed)

Preparation steps

1.
Place the feta in a shallow dish. Sprinkle with chilli, garlic, olives, herbs, salt, peppercorns and olive oil.
2.
Cover and marinate overnight in the refrigerator