Marinated Chicken

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Marinated Chicken
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Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
352
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie352 cal.(17 %)
Protein60 g(61 %)
Fat10 g(9 %)
Carbohydrates5 g(3 %)
Sugar added4 g(16 %)
Roughage0.5 g(2 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.1 μg(1 %)
Vitamin E4.2 mg(35 %)
Vitamin K28.9 μg(48 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin38.1 mg(318 %)
Vitamin B₆1.4 mg(100 %)
Folate33 μg(11 %)
Pantothenic acid2.2 mg(37 %)
Biotin5.3 μg(12 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C10 mg(11 %)
Potassium774 mg(19 %)
Calcium50 mg(5 %)
Magnesium73 mg(24 %)
Iron3.3 mg(22 %)
Iodine2 μg(1 %)
Zinc2.7 mg(34 %)
Saturated fatty acids3.1 g
Uric acid459 mg
Cholesterol163 mg
Complete sugar5 g

Ingredients

for
4
For the chicken
1 chicken (1,2 kg)
1 bunch parsley
1 Tbsp butter
For the marinade
1 Tbsp thin honey
2 Tbsps Chili sauce
2 Tbsps vegetable oil
salt
peppers
ground paprika
How healthy are the main ingredients?
parsleyhoneychickensalt

Preparation steps

1.

Rinse the chicken, pat dry and rub with salt and pepper inside and out. Stuff the whole bunch of parsley and the butter inside.

2.

For the marinade, mix the honey, oil and chili sauce together and season with salt, pepper and paprika.

Brush the chicken with half the marinade.

3.

Roast the chicken in a preheated oven at 200ºC (approximately 400ºF) for about 45 minutes. Baste regularly with the remaining marinade.

Serve hot or cold.

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