Marinated Buffalo Chicken

0
Average: 0 (0 votes)
(0 votes)
Marinated Buffalo Chicken
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 12 h. 44 min.
Ready in

Ingredients

for
4
For the Marinade
1 tablespoon olive oil
1 small white onion (finely chopped)
2 cloves garlic (finely chopped)
½ cup fresh cilantro (finely chopped)
2 tablespoons fresh lemon zest
2 tablespoons fresh lemon juice
2 cups Barbecue sauce (your favorite)
¼ cup Sherry vinegar
1 teaspoon Turmeric
For the Chicken Wings
32 ounces Chicken wing
salt (to taste)
freshly ground Black pepper (to taste)
Oil (for the grill)
How healthy are the main ingredients?
olive oilgarlicTurmericsalt

Preparation steps

1.
Combine all of the ingredients for the marinade in a food processor. Pulse until blended well.
2.
Rinse chicken wings under cold running water and pat dry with paper towels. Season with salt and pepper.
3.
Place the marinade and chicken wings into a large resealable plastic freezer storage bag. Seal the bag securely. Squeeze the bag several times coating the chicken wings thoroughly with marinade. Place the bag in the refrigerator and marinate overnight.
4.
Prepare the grill for direct grilling. Brush the grill grate lightly with oil. Barbecue the wings over medium hot coals or at medium high-heat for 5-7 minutes on each side (turning once, half way through) until they are cooked through and golden brown.
5.
Serve with your favorite dipping sauce (optional).