Marinated Artichokes with Garlic
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 5 min.
Ready in
Ingredients
for
2
- Ingredients
- 1 kilogram Artichoke
- 1 lemon (juice of)
- 150 milliliters Wine vinegar
- 1 Tbsp salt
- 1 Tbsp sugar
- 1 tsp peppercorns
- 1 bay leaf
- 5 sprigs thyme
- 5 garlic cloves (chopped)
- 400 milliliters olive oil
Preparation steps
1.
Trim the artichokes, and remove the tough outer leaves and leaf tips. Remove the stalk. Rinse, then toss with the lemon juice.
2.
Bring the vinegar, 300 ml (approximately 10 ounces) of water, salt, pepper, sugar, and bay leaf. Cook the artichokes for 25 minutes, then remove from the cooking liquid and cool. Mix with the herbs and chopped garlic, then distribute into jars. Pour the oil over everything so that it is covered, and store in a cool and dark place.
