Marinade for Lamb

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Marinade for Lamb
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Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 2 h. 5 min.
Ready in
Calories:
136
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie136 cal.(6 %)
Protein1 g(1 %)
Fat10 g(9 %)
Carbohydrates10 g(7 %)
Sugar added6 g(24 %)
Roughage0.4 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.7 mg(14 %)
Vitamin K7.9 μg(13 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.6 mg(5 %)
Vitamin B₆0 mg(0 %)
Folate5 μg(2 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.9 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C1 mg(1 %)
Potassium139 mg(3 %)
Calcium17 mg(2 %)
Magnesium9 mg(3 %)
Iron0.4 mg(3 %)
Iodine1 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids1.5 g
Uric acid13 mg
Cholesterol0 mg
Complete sugar9 g

Ingredients

for
4
Ingredients
2 sprigs rosemary
4 Tbsps olive oil
2 Tbsps Tomato paste
2 tsps sweet ground paprika
1 Tbsp Mustard
2 Tbsps honey
6 Tbsps white balsamic vinegar
100 milliliters Beef broth
4 bay leaves
How healthy are the main ingredients?
olive oilTomato pastehoneyMustardrosemary

Preparation steps

1.

Rinse the rosemary, and remove the leaves from the stems. Mix the olive oil, tomatoe paste, paprika, mustard, honey, vinegar, and broth. Add the rosemary and bay leaves. When using this marinade, add the meat and marinate for at least 2 hours.

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