Making Carrot Cake Flowers
(0 votes)
(0 votes)
Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 31 min.
Ready in
Calories:
1917
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,917 cal. | (91 %) | ||
| Protein | 40 g | (41 %) | ||
| Fat | 105 g | (91 %) | ||
| Carbohydrates | 203 g | (135 %) | ||
| Sugar added | 100 g | (400 %) | ||
| Roughage | 7.9 g | (26 %) |
more nutritional values
| Vitamin A | 3.7 mg | (463 %) | ||
| Vitamin D | 7.7 μg | (39 %) | ||
| Vitamin E | 7.2 mg | (60 %) | ||
| Vitamin K | 49.3 μg | (82 %) | ||
| Vitamin B₁ | 0.5 mg | (50 %) | ||
| Vitamin B₂ | 1 mg | (91 %) | ||
| Niacin | 11.1 mg | (93 %) | ||
| Vitamin B₆ | 0.5 mg | (36 %) | ||
| Folate | 200 μg | (67 %) | ||
| Pantothenic acid | 4.2 mg | (70 %) | ||
| Biotin | 64.9 μg | (144 %) | ||
| Vitamin B₁₂ | 4.2 μg | (140 %) | ||
| Vitamin C | 5 mg | (5 %) | ||
| Potassium | 1,078 mg | (27 %) | ||
| Calcium | 220 mg | (22 %) | ||
| Magnesium | 62 mg | (21 %) | ||
| Iron | 5.5 mg | (37 %) | ||
| Iodine | 37 μg | (19 %) | ||
| Zinc | 4.7 mg | (59 %) | ||
| Saturated fatty acids | 60 g | |||
| Uric acid | 85 mg | |||
| Cholesterol | 1,092 mg | |||
| Complete sugar | 114 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 150 grams carrots
- 4 eggs
- 100 grams sugar
- 100 grams butter
- 120 grams Pastry flour
- 1 tsp Baking powder
- salt
Preparation steps
1.
Preheat the oven to 160°C (approximately 350°F).
2.
Peel carrots and grate finely. Separate eggs and beat egg yolks with sugar and butter until fluffy. Mix flour with baking powder and sift. Add flour to batter. Whisk egg whites with a pinch of salt until stiff and fold into batter. Stir in carrots.
3.
Spread batter in a baking pan lined with parchment paper and bake in preheated oven for about 1 hour. Remove cooked cake from the oven and allow to cool. Transfer cake to a plate, remove parchment paper and cut stars or flowers from the cake using a cookie cutter.
