Macadamia Cookies
(0 votes)
(0 votes)
Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
7216
calories
Calories
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 7,216 cal. | (344 %) | ||
| Protein | 95 g | (97 %) | ||
| Fat | 458 g | (395 %) | ||
| Carbohydrates | 683 g | (455 %) | ||
| Sugar added | 389 g | (1,556 %) | ||
| Roughage | 28.2 g | (94 %) |
more nutritional values
| Vitamin A | 3.4 mg | (425 %) | ||
| Vitamin D | 14.4 μg | (72 %) | ||
| Vitamin E | 17.1 mg | (143 %) | ||
| Vitamin K | 56.4 μg | (94 %) | ||
| Vitamin B₁ | 1.2 mg | (120 %) | ||
| Vitamin B₂ | 1.7 mg | (155 %) | ||
| Niacin | 25.6 mg | (213 %) | ||
| Vitamin B₆ | 0.9 mg | (64 %) | ||
| Folate | 364 μg | (121 %) | ||
| Pantothenic acid | 7.5 mg | (125 %) | ||
| Biotin | 100.9 μg | (224 %) | ||
| Vitamin B₁₂ | 6.4 μg | (213 %) | ||
| Vitamin C | 32 mg | (34 %) | ||
| Potassium | 1,746 mg | (44 %) | ||
| Calcium | 540 mg | (54 %) | ||
| Magnesium | 285 mg | (95 %) | ||
| Iron | 9.9 mg | (66 %) | ||
| Iodine | 79 μg | (40 %) | ||
| Zinc | 10.5 mg | (131 %) | ||
| Saturated fatty acids | 228.1 g | |||
| Uric acid | 179 mg | |||
| Cholesterol | 2,139 mg | |||
| Complete sugar | 406 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 375 grams butter
- 375 grams sugar
- 6 eggs
- 1 pinch salt
- 100 grams ground Macadamia Nuts
- 50 grams chopped Macadamia Nuts
- 4 Tbsps milk
- 1 whole lemon
- 3 tsps Baking powder
- 375 grams Pastry flour (1050 type)
- powdered sugar (for dusting)
Preparation steps
1.
Preheat the oven to 180°C (approximately 350°F). Line a baking sheet with parchment paper.
2.
For the dough, beat the butter until creamy. Alternately add the sugar and eggs. Stir in salt, nuts, milk and grated lemon peel. Mix the baking powder with the flour, sift and stir into the butter mixture. Spread the batter evenly on the baking sheet and bake 35-45 minutes until golden brown.
3.
Serve dusted with powdered sugar.
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