Macadamia Cookies

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Macadamia Cookies
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Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
7216
calories
Calories

Nutritional values

1 baking sheet contains
(Percentage of daily recommendation)
Calorie7,216 cal.(344 %)
Protein95 g(97 %)
Fat458 g(395 %)
Carbohydrates683 g(455 %)
Sugar added389 g(1,556 %)
Roughage28.2 g(94 %)
Vitamin A3.4 mg(425 %)
Vitamin D14.4 μg(72 %)
Vitamin E17.1 mg(143 %)
Vitamin K56.4 μg(94 %)
Vitamin B₁1.2 mg(120 %)
Vitamin B₂1.7 mg(155 %)
Niacin25.6 mg(213 %)
Vitamin B₆0.9 mg(64 %)
Folate364 μg(121 %)
Pantothenic acid7.5 mg(125 %)
Biotin100.9 μg(224 %)
Vitamin B₁₂6.4 μg(213 %)
Vitamin C32 mg(34 %)
Potassium1,746 mg(44 %)
Calcium540 mg(54 %)
Magnesium285 mg(95 %)
Iron9.9 mg(66 %)
Iodine79 μg(40 %)
Zinc10.5 mg(131 %)
Saturated fatty acids228.1 g
Uric acid179 mg
Cholesterol2,139 mg
Complete sugar406 g

Ingredients

for
1
Ingredients
375 grams butter
375 grams sugar
6 eggs
1 pinch salt
100 grams ground Macadamia Nuts
50 grams chopped Macadamia Nuts
4 Tbsps milk
1 whole lemon
3 tsps Baking powder
375 grams Pastry flour (1050 type)
powdered sugar (for dusting)
How healthy are the main ingredients?
sugarMacadamia NutsMacadamia Nutseggsaltlemon

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Line a baking sheet with parchment paper.

2.

For the dough, beat the butter until creamy. Alternately add the sugar and eggs. Stir in salt, nuts, milk and grated lemon peel. Mix the baking powder with the flour, sift and stir into the butter mixture. Spread the batter evenly on the baking sheet and bake 35-45 minutes until golden brown.

3.

Serve dusted with powdered sugar.

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