White Chocolate Cranberry Macadamia Cookies
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 38 min.
Ready in
Ingredients
for
36
- Ingredients
- 3 cups unbleached all-purpose flour
- ½ tsp salt
- 1 tsp baking soda
- 1 cup butter (at room temperature)
- 1 cup light brown sugar (packed)
- ¾ cup granulated sugar
- 2 large eggs
- 1 Tbsp pure vanilla extract
- 1 ½ cups dried Cranberry
- 1 ½ cups white Chocolate chip
- 1 cup chopped Macadamia Nuts (roughly chopped)
Product recommendation
Yield will vary depending on size of cookie (36 large, 72 small).
Preparation steps
1.
Preheat oven to 350º F. Line 2 baking sheets with baking parchment paper.
2.
Sift flour, salt, and baking soda into a medium bowl. In a large bowl, using an electric mixer set on medium-high speed beat butter until light and fluffy.
Add the brown sugar and granulated sugar to the butter and beat until blended. Beat in the eggs one at a time, then add vanilla. Add dry ingredients and beat until just incorporated. Using a spatula, fold in the cranberries, white chocolate chips, and nuts.
3.
For large cookies, drop dough by heaping tablespoonfuls onto prepared baking sheets, spacing about 2 1/2-inches apart. For smaller cookies, drop by heaping teaspoonfuls, spacing 1 1/2-inches apart.
4.
Bake cookies until just golden, about 16 to 18 minutes for large cookies and about 14 to 15 minutes for small cookies. Cool on baking sheets for 5 minutes and transfer a wire rack to cool completely. Serve.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
