Macadamia Cocoa
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
Calories:
215
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 215 kcal | (10 %) | ||
| Protein | 8.6 g | (9 %) | ||
| Fat | 9.5 g | (8 %) | ||
| Carbohydrates | 23 g | (15 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 8 teaspoons
- 4 teaspoons
- 1 pinch
- 800 milliliters
- 4 tablespoons
macadamia Syrup
-
Cocoa powder (for dusting)
Preparation steps
1.
Mix the cocoa, cane sugar, cinnamon and a little cold milk until smooth.
2.
Bring the remaining milk to a boil. Stir in the cocoa mixture. Boil briefly, stirring constantly. Stir in the macadamia syrup. Serve dusted with cocoa powder.
Current Recipe Search
