Spring Vegetables with Chilled Lime-yogurt
- For the vegetables
- 1 bunch carrots
- 2 Kohlrabi
- 150 grams Snow peas
- 3 tablespoons vegetable oil
- 125 milliliters Vegetable broth (Instan powdered)
- 1 tablespoon honey
- 2 tablespoons Sesame seeds
- 4 tablespoons Chervil
For the lime-yogurt, mix yogurt with lime juice. Season with salt, sugar and cayenne pepper. Refrigerate until chilled.
For the vegetables, peel, rinse and cut all vegetables into bite-sized pieces. Heat oil in a large, nonstick skillet. Sauté vegetables briefly. Add vegetable broth and season with salt and pepper. Cover and simmer 12-15 minutes.
Mix honey and sesame into vegetables, season to taste and serve sprinkled with chervil. Serve with chilled lime-yogurt.