Lettuce Cups with Thai Chicken

Name: Lettuce Cups with Thai Chicken
Total time: 1 h 5 min
Yield: 4
Cuisine: Asian, Thai
Ingredients: 14 ozs Chicken breasts; 10 shallots; 5 fresh chili peppers (green and red); 3 Tbsps Fish sauce; Limes (juiced); 2 Tbsps sugar; 2 pcs fresh ginger (the size of a walnut); 2 Limes; 0.5 cup Peanuts (roasted and salted); 1 Iceberg lettuce

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Difficulty:

easy

Difficulty

Preparation:

35 min.

Preparation

ready in 1 hr 5 min.

Ready in

Ingredients

for

servings

Ingredients: 14 ozs Chicken breasts; 10 shallots; 5 fresh chili peppers (green and red); 3 Tbsps Fish sauce; Limes (juiced); 2 Tbsps sugar; 2 pcs fresh ginger (the size of a walnut); 2 Limes; ½ cup Peanuts (roasted and salted); 1 Iceberg lettuce

How healthy are the main ingredients?

Chicken breast Peanuts ginger sugar shallot Lime

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Preparation steps

Finely chop the chicken and mix with the fish sauce, lime juice and sugar. Marinate for about 30 minutes.

Peel the ginger and shallots and cut into approximately 5 mm dice. Wash and trim the chillies and cut into rings. Wash the limes and cut into approximately 5 mm dice.

Place the ginger, shallots, chilli rings, limes and peanuts in bowls.

Wash and sort the lettuce, spin dry and tear into pieces. Arrange on a large platter.

Cook the marinated chicken in a pan for about 2-3 minutes, stirring. Cool slightly and with moistened hands form into small portions about the size of walnuts. Arrange on the lettuce.

Garnish with a mixture of chilli, lime and nuts.