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Lettuce Cups with Thai Chicken

Recipe author: EAT SMARTER
Lettuce Cups with Thai Chicken
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370
calories
Calories
35 min.
Preparation
1 hr 5 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
14 ounces
10
5
fresh chile peppers (green and red)
3 tablespoons
Limes (juiced)
2 tablespoons
2 pieces
fresh Ginger root (the size of a walnut)
2
½ cup
Peanuts (roasted and salted)
1
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Preparation steps

Step 1/6
Finely chop the chicken and mix with the fish sauce, lime juice and sugar. Marinate for about 30 minutes.
Step 2/6
Peel the ginger and shallots and cut into approximately 5 mm dice. Wash and trim the chillies and cut into rings. Wash the limes and cut into approximately 5 mm dice.
Step 3/6
Place the ginger, shallots, chilli rings, limes and peanuts in bowls.
Step 4/6
Wash and sort the lettuce, spin dry and tear into pieces. Arrange on a large platter.
Step 5/6
Cook the marinated chicken in a pan for about 2-3 minutes, stirring. Cool slightly and with moistened hands form into small portions about the size of walnuts. Arrange on the lettuce.
Step 6/6
Garnish with a mixture of chilli, lime and nuts.