Lettuce cups with Thai chicken 

Lettuce cups with Thai chicken
370 kcal


Preparation:35 min
Ready in:65 min
1 serving contains (Percentage of daily recommendation)
Calories370 kcal(19%)
Protein39 g(78%)
Fat13 g(16%)
Carbohydrates28 g(11%)
Added Sugar6 g(7%)
Roughage6 g(20%)

Recipe Development: EAT SMARTER


For servings

14 ouncesChicken breasts
5fresh chile peppers (green and red)
3 tablespoonsFish sauce
Limes (juiced)
2 tablespoonssugar
2 piecesfresh Ginger root (the size of a walnut)
½ cupsPeanuts roasted and salted
1Iceberg lettuce


1 Finely chop the chicken and mix with the fish sauce, lime juice and sugar. Marinate for about 30 minutes.
2 Peel the ginger and shallots and cut into approximately 5 mm dice. Wash and trim the chillies and cut into rings. Wash the limes and cut into approximately 5 mm dice.
3 Place the ginger, shallots, chilli rings, limes and peanuts in bowls.
4 Wash and sort the lettuce, spin dry and tear into pieces. Arrange on a large platter.
5 Cook the marinated chicken in a pan for about 2-3 minutes, stirring. Cool slightly and with moistened hands form into small portions about the size of walnuts. Arrange on the lettuce.
6 Garnish with a mixture of chilli, lime and nuts.


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