Schezuan Pork Lettuce Cups

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Schezuan Pork Lettuce Cups
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
6
Ingredients
2 Tbsps vegetable oil
11 ozs pork fillets (dice small)
1 clove garlic cloves (crushed)
1 small, red chili pepper (seeds removed chopped)
2 Tbsps sugar
1 Tbsp Fish sauce
cup light soy sauce
1 Tbsp sesame oil
4 scallions (chopped)
½ bunch cilantro (chopped)
little gem Lettuce (leaves)
To garnish
cilantro
How healthy are the main ingredients?
soy saucesugarsesame oilgarlic clove

Preparation steps

1.
Heat the oil in a large wok or frying pan and add the pork and garlic. Fry for 5-8 minutes until cooked through.
2.
Reduce the heat and add the chilli, sugar, fish sauce, soy sauce and sesame oil. Stir for a minute or two until the mixture thickens.
3.
Remove from the heat and add the spring onions and coriander.
4.
Place the lettuce leaves on a serving plate and spoon the mixture into each leaf. Garnish with coriander leaves.