Thai noodles with chicken 

Thai noodles with chicken


Calories:1252 kcal
Preparation:30 min
Ready in:50 min
1 serving contains (Percentage of daily recommendation)
Calories1252 kcal(63%)
Protein30 g(60%)
Fat119 g(149%)
Carbohydrates21 g(8%)
Added Sugar0 g(0%)
Roughage4 g(13%)

Recipe author: EAT SMARTER


For servings

2 cupsNut oil
5 ouncesfine Rice noodles
1 teaspoonTurmeric powder
¾ cupsCoconut flakes
4Chicken breasts 120 g each, chopped into small pieces
2red peppers cut in strips or chunks
2green chile peppers chopped
2 clovesgarlic finely chopped
1 cupBamboo shoot jar, in strips
1Leeks cut in rings
light soy sauce
Chili sauce sweet


1 Heat the groundnut oil to approximately 170°C | 325F. Add the rice noodles a little at a time, carefully, to the hot groundnut oil and fry briefly until crispy. Remove the noodles with a slotted spoon and put on kitchen paper to drain. Retain 2-3 tbsp of the oil.
2 Mix the turmeric and the coconut together and mix through the chicken pieces. Brown in a hot wok briefly. Add the peppers, chilli, garlic, bamboo shoots and leek and stir-fry for around 5 minutes until cooked. Season to taste with soy sauce and sweet chilli sauce and stir in 2/3 of the noodles.
3 Divide between bowls and serve garnished with the remaining noodles.


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