Thai Noodles with Chicken

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Thai Noodles with Chicken
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
2 cups Nut oil
5 ounces fine Rice noodles
1 teaspoon Turmeric powder
¾ cup Coconut flakes
4 Chicken breasts (120 g each, chopped into small pieces)
2 red peppers (cut in strips or chunks)
2 green chile peppers (chopped)
2 cloves garlic (finely chopped)
1 cup Bamboo shoots (jar, in strips)
1 Leek (cut in rings)
light soy sauce
Chili sauce (sweet)
How healthy are the main ingredients?
Bamboo shootsgarlicChicken breastLeeksoy sauce

Preparation steps

1.
Heat the groundnut oil to approximately 170°C | 325F. Add the rice noodles a little at a time, carefully, to the hot groundnut oil and fry briefly until crispy. Remove the noodles with a slotted spoon and put on kitchen paper to drain. Retain 2-3 tbsp of the oil.
2.
Mix the turmeric and the coconut together and mix through the chicken pieces. Brown in a hot wok briefly. Add the peppers, chilli, garlic, bamboo shoots and leek and stir-fry for around 5 minutes until cooked. Season to taste with soy sauce and sweet chilli sauce and stir in 2/3 of the noodles.
3.
Divide between bowls and serve garnished with the remaining noodles.