Pork Lettuce Cups

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Pork Lettuce Cups
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Health Score:
89 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 28 min.
Ready in

Ingredients

for
4
Ingredients
2 scallions (finely chopped)
¾ inch fresh ginger (finely diced)
1 shallot (finely diced)
1 Lemongrass (white part only, very finely chopped)
2 Tbsps vegetable oil
3.333 cups ground pork
1 Tbsp fresh cilantro (chopped)
1 Tbsp freshly chopped Thai basil
1 Tbsp Lime juice
4 leaves Iceberg lettuce
How healthy are the main ingredients?
gingershallot

Preparation steps

1.
Sauté the spring onions, ginger, shallot and lemongrass gently in hot oil, without browning. Add the minced pork and cook together, stirring, for around 5 minutes until the mixture has a crumbly texture.
2.
Add the herbs and season to taste with lime juice and salt.
3.
Serve the mince in lettuce leaves, with dips if desired.

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