Lemon Liqueur

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Lemon Liqueur
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Calories:
1217
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie1,217 kcal(58 %)
Protein2.5 g(3 %)
Fat0 g(0 %)
Carbohydrates214.96 g(143 %)
Sugar added199.6 g(798 %)
Roughage5 g(17 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.05 mg(5 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0 μg(0 %)
Pantothenic acid0 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C75 mg(79 %)
Potassium5.65 mg(0 %)
Calcium52 mg(5 %)
Magnesium0 mg(0 %)
Iron1.02 mg(7 %)
Zinc0.02 mg(0 %)
Saturated fatty acids0 g
Cholesterol0 mg

Ingredients

for
1
Ingredients
10 organic lemons
700 milliliters alcohol 90% alcohol content (from the pharmacy)
800 grams sugar
How healthy are the main ingredients?
sugarlemon

Preparation steps

1.

Rinse the lemon and remove the zest in strips. Place the lemon zest and the alcohol in a jar, seal tightly, and let infuse for 12 days. 

2.

Strain the liquid through cheesecloth into a bowl. Squeeze the liquid from the zest. Bring the sugar and 1 liter (approximately 1 quart) to a boil. Reduce the heat and simmer for 10 minutes, until syrupy. Mix the alcohol and syrup together, then add to a clean bottle. Garnish with lemon zest, and seal tightly.