Lemon Chutney
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
1
Preparation steps
1.
Peel and finely chop the garlic. Heat the oil in a pan, add the garlic, and let infuse for a few minutes. Mix the harissa in a glass of water with the allspice and chopped lemons (with the peel on).
2.
Add the lemon mixture, and an additional glass of water to a pan. Simmer for 20 minutes over low heat. Season to taste, and transfer to a prepared jar.
