Lemon and Mandarin Tiramisu

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Lemon and Mandarin Tiramisu
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Difficulty:
advanced
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h. 20 min.
Ready in
Calories:
228
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories228 kcal(11 %)
Protein3.8 g(4 %)
Fat11.4 g(10 %)
Carbohydrates24 g(16 %)
Author of this recipe:

Ingredients

for
8
Ingredients
2 cans
2
250 grams
250 grams
2 tablespoons
500 grams
1 packet
4 tablespoons
120 grams

Preparation steps

1.

Drain mandarins and mix 4 tablespoons juice with agar. Rinse 1 lemon in hot water, pat dry, zest and juice. Stir lemon juice into mandarin juice mixture in a saucepan and heat gently for about 2 minutes. Refrigerate juice mixture until it begins to set. Mix quark, sugar and mascarpone, stir into juice mixture and refrigerate.

2.

Juice remaining lemon and mix with vanilla sugar and rum. Briefly soak ladyfingers in lemon juice mixture. To assemble tiramisu, layer ladyfingers, quark mixture and mandarins into a shallow baking dish, finishing with mandarins on top. Refrigerate tiramisu for 2-3 hours. Garnish tiramisu with mint leaves as desired to serve.