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Lemon and Mandarin Tiramisu

Lemon and Mandarin Tiramisu
228
calories
Calories
30 min.
Preparation
3 h. 20 min.
Ready in
advanced
Difficulty

Ingredients

for 8 servings
2 cans Mandarin orange
Agar
2 Lemons
250 grams Lemons
250 grams Quark
2 tablespoons Sugar
500 grams Mascarpone
1 packet Vanilla sugar
4 tablespoons rum
120 grams Ladyfinger
Mint
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Preparation steps

1

Drain mandarins and mix 4 tablespoons juice with agar. Rinse 1 lemon in hot water, pat dry, zest and juice. Stir lemon juice into mandarin juice mixture in a saucepan and heat gently for about 2 minutes. Refrigerate juice mixture until it begins to set. Mix quark, sugar and mascarpone, stir into juice mixture and refrigerate.

2

Juice remaining lemon and mix with vanilla sugar and rum. Briefly soak ladyfingers in lemon juice mixture. To assemble tiramisu, layer ladyfingers, quark mixture and mandarins into a shallow baking dish, finishing with mandarins on top. Refrigerate tiramisu for 2-3 hours. Garnish tiramisu with mint leaves as desired to serve.