Lebanese Quinoa Tabbouleh Salad
Bring vegetable broth to a boil, add quinoa and cook for about 15 minutes on medium heat. Stir occasionally.
Rinse and dry tomatoes. Cut tomatoes into quarters, cut out stems and dice. Rinse scallions, shake dry and cut into thin rings. Rinse parsley and shake dry. Pluck leaves and chop finely. Mix quinoa with tomatoes, scallions, parsley, lemon juice and oil. Season with salt and pepper.
Place quinoa salad in a bowl and serve. If desired, garnish with fresh herbs.