Lebanese Quinoa Tabbouleh Salad

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Lebanese Quinoa Tabbouleh Salad
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
200 grams
400 milliliters
2
2
5 sprigs
3 tablespoons
4 tablespoons
Pepper (freshly ground)

Preparation steps

1.

Bring vegetable broth to a boil, add quinoa and cook for about 15 minutes on medium heat. Stir occasionally.

2.

Rinse and dry tomatoes. Cut tomatoes into quarters, cut out stems and dice. Rinse scallions, shake dry and cut into thin rings. Rinse parsley and shake dry. Pluck leaves and chop finely. Mix quinoa with tomatoes, scallions, parsley, lemon juice and oil. Season with salt and pepper.

3.

Place quinoa salad in a bowl and serve. If desired, garnish with fresh herbs.