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Kale Cakes with Bacon and Tomato Sauce

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Kale Cakes with Bacon and Tomato Sauce
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easy
Difficulty
45 min.
Preparation
 • Ready in 1 hr 15 min.
Ready in
Ingredients
Preparation

Ingredients

for 4 servings
For the tomato sauce
800 grams
1 stalk
1
2 tablespoons
1 tablespoon
1 tablespoon
freshly chopped Parsley
1 pinch
For the kale cakes
1 kilogram
1
100 grams
1 tablespoon
4
50 grams
grated Parmesan
Pepper (freshly ground)
Clarified butter (for frying)
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Preparation steps

Step 1/1

For the tomato sauce, scald in hot, boiling water, then peel, quarter, core and dice. Wash, clean and dice the celery. Peel garlic and chop finely. Sauté together with celery in hot oil. Stir in the tomato paste, sauté briefly and simmer about 5 minutes, then add the parsley and season with sugar, salt and cayenne pepper.

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