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Kale Cakes with Bacon and Tomato Sauce

Kale Cakes with Bacon and Tomato Sauce
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45 min.
Preparation
1 hr 15 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
For the tomato sauce
800 grams Tomatoes
1 stalk Celery
1 Garlic clove
2 tablespoons Olive oil
1 tablespoon Tomato paste
1 tablespoon freshly chopped Parsley
1 pinch Sugar
Salt
Cayenne pepper
For the kale cakes
1 kilogram Kale
Salt
1 Onion
100 grams Bacon
1 tablespoon Vegetable oil
4 Eggs
50 grams grated Parmesan
Breadcrumbs
Salt
Pepper (freshly ground)
Nutmeg
Clarified butter (for frying)
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Preparation steps

Step 1/1

For the tomato sauce, scald in hot, boiling water, then peel, quarter, core and dice. Wash, clean and dice the celery. Peel garlic and chop finely. Sauté together with celery in hot oil. Stir in the tomato paste, sauté briefly and simmer about 5 minutes, then add the parsley and season with sugar, salt and cayenne pepper.