Kale and Chorizo Stew
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Difficulty:
easy
Difficulty
Preparation:
1 hr 25 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 ½ kilograms Kale
- 1 kilogram potatoes
- 2 onions
- 1 garlic clove
- 1 red chili pepper
- allspice (3-4)
- peppercorns (3-4)
- 2 Tbsps sunflower oil
- salt
- 50 grams Oats
- 500 milliliters Vegetable broth
- 250 grams Spanish Chorizo
- 2 tsps Mustard
- 2 tsps honey
Preparation steps
1.
Strip kale from the stems and rinse thoroughly. Cook kale in a big pot of water about 5 minutes.
2.
Remove, drain and chop coarsely. Peel potatoes, wash and dice. Peel the onions and garlic. Cut the onions into thin rings. Chop garlic. Brush chile, rinse, remove the seeds and ribs and cut into thin rings. Crush allspice and peppercorns in a mortar. Heat the oil. Cook onions and garlic. Add potatoes, kale, chile, allspice, peppercorn and oatmeal, season with salt, simmer about 5 minutes. Pour in vegetable broth, cover and cook about 60 minutes can be covered stew. Add chorizo about 20 minutes before end of cooking. Season the dish with mustard and honey. To serve, cut the chorizo into slices and arrange together with the stew.
