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Jars of Sweet Raspberries
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Health Score:
54 / 100
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
2
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 2 cal. | (0 %) | ||
Protein | 0 g | (0 %) | ||
Fat | 0 g | (0 %) | ||
Carbohydrates | 1 g | (1 %) | ||
Sugar added | 1 g | (4 %) | ||
Roughage | 0 g | (0 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0 mg | (0 %) | ||
Vitamin K | 0.1 μg | (0 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 0 mg | (0 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 0 μg | (0 %) | ||
Pantothenic acid | 0 mg | (0 %) | ||
Biotin | 0 μg | (0 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 0 mg | (0 %) | ||
Potassium | 1 mg | (0 %) | ||
Calcium | 0 mg | (0 %) | ||
Magnesium | 0 mg | (0 %) | ||
Iron | 0 mg | (0 %) | ||
Iodine | 0 μg | (0 %) | ||
Zinc | 0 mg | (0 %) | ||
Saturated fatty acids | 0 g | |||
Uric acid | 0 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 1 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
950
- Ingredients
- 4 cups water
- 4 cups sugar
- 6 ½ cups Raspberries
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Product recommendation
Wash the jars and tops in lids in hot soapy water, rinse well and put in a low oven to dry and become warm.
Preparation steps
1.
Pack the raspberries into sterilised jars.
2.
Heat the sugar and water in a pan for 5 minutes, skimming off any froth. Bring to a boil and cover the berries with syrup, leaving1cm|"1/2 space at the top.
3.
Bang the jars on a hard surface to remove any trapped air bubbles. Seal tightly with the lids.
4.
Put the jars into a deep pan lined with a thick layer of cloth or paper and cover with water. Bring to a boil slowly, then boil for 15 minutes.
5.
Remove from the pan and leave to cool. Check the seals to ensure they are tight. Chill any jars that aren't and use these within 2 days.
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