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Jars of Sweet Raspberries

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Jars of Sweet Raspberries
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
186
calories
Calories
0
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Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie186 kcal(9 %)
Protein0.5 g(1 %)
Fat0.27 g(0 %)
Carbohydrates47.46 g(32 %)
Sugar added42.36 g(169 %)
Roughage2.74 g(9 %)
Vitamin A1.39 mg(174 %)
Vitamin D0 μg(0 %)
Vitamin E0.37 mg(3 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.02 mg(2 %)
Niacin0.25 mg(2 %)
Vitamin B₆0.02 mg(1 %)
Folate8.84 μg(3 %)
Pantothenic acid0.14 mg(2 %)
Biotin0.8 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C11.02 mg(12 %)
Potassium64.39 mg(2 %)
Calcium12.44 mg(1 %)
Magnesium9.76 mg(3 %)
Iron0.31 mg(2 %)
Zinc0.19 mg(2 %)
Saturated fatty acids0.01 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
950
Ingredients
4 cups
4 cups
6 ½ cups
Product recommendation
Wash the jars and tops in lids in hot soapy water, rinse well and put in a low oven to dry and become warm.

Preparation steps

1.
Pack the raspberries into sterilised jars.
2.
Heat the sugar and water in a pan for 5 minutes, skimming off any froth. Bring to a boil and cover the berries with syrup, leaving1cm|"1/2 space at the top.
3.
Bang the jars on a hard surface to remove any trapped air bubbles. Seal tightly with the lids.
4.
Put the jars into a deep pan lined with a thick layer of cloth or paper and cover with water. Bring to a boil slowly, then boil for 15 minutes.
5.
Remove from the pan and leave to cool. Check the seals to ensure they are tight. Chill any jars that aren't and use these within 2 days.