Japanese Style Quinoa
ready in 55 min.
Rinse the quinoa and tip into boiling salted water. Boil for around 10 minutes. Take off the heat, cover and leave for around 10 minutes to finish swelling. Transfer to a bowl and leave to cool.
Meanwhile, cook the beans in boiling salted water, quench in cold water and drain.
For the dressing, mix together the lime juice, rice vinegar, oil, parsley, a pinch of brown sugar, salt and ground black pepper. Check the seasoning.
Mix all the salad ingredients through the dressing and serve.