Irish Stew

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Irish Stew
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
4
Ingredients
800 grams
Leg of lamb (boneless)
500 grams
Yellow onion (sliced)
3 tablespoons
1
600 milliliters
800 grams
starchy Potatoes
2
½ bunch
Parsley (leaves finely chopped)

Preparation steps

1.

Rinse the meat, pat dry and cut into bite-sized pieces. Heat the oil in a wide saucepan and sear the meat on all sides. Remove the meat from the pan.

2.

Add the onions and minced garlic to the pan and sauté for 3 minutes. Add the bay leaves then return the meat to the pan. Season with salt and pepper then add the broth. Cover, reduce the heat and simmer over low heat for 30 minutes. Peel the potatoes, rinse and cut into eighths. 

3.

Add the potatoes to the pan and bring the soup to a boil over high heat. Reduce the heat, cover and simmer over low heat for 30 minutes. Season with salt and pepper. Serve sprinkled with parsley.