Irish Stew

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Irish Stew
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Health Score:
9,8 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 50 min.
Preparation

Ingredients

for
6
Ingredients
1 ½ kilograms Lamb cutlet (ready to cook)
3 Tbsps vegetable oil
6 onions
4 carrots
800 milliliters lamb stock
400 grams potatoes
1 Tbsp thyme (chopped)
1 Tbsp parsley (chopped)
1 Tbsp Chives (chopped)
salt
freshly ground pepper
How healthy are the main ingredients?
potatothymeparsleyChivesonioncarrot

Preparation steps

1.

Peel onions, potatoes and carrots. Cut onions into quarters and   carrots and potatoes into slices.

2.

Rinse and pat dry lamb chops, season with with salt and pepper. Heat oil in a pan and sear meat on both sides.  

3.

Layer vegetables and meat in a pan, seasoning each layer with salt, pepper and thyme. Add broth and bring to a boil. Simmer, covered, for about 1.5 hours. Sprinkle with chives and parsley, serve.