Irish Stew

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Irish Stew
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Health Score:
9,7 / 10
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h. 25 min.
Ready in

Ingredients

for
4
Ingredients
4 carrots
2 onions
800 grams lamb (oven-ready)
5 waxy potatoes
2 garlic cloves
2 Tbsps thyme
salt
freshly ground peppers
1 l lamb stock
1 Tbsp olive oil
How healthy are the main ingredients?
olive oilthymecarrotonionpotatogarlic clove

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Rinse, peel and cut carrots into slices. Peel onions and chop finely. Rinse lamb, pat dry and cut into small cubes.

3.

Scrub and peel potatoes, cover 2 potatoes with water and chop remaining potatoes. Peel the garlic, chop, mix with cubes of lamb and season with thyme leaves. Alternate layers of lamb meat mixture with vegetables in 4 ovenproof serving ramekins and season each layer lightly with salt and pepper. Pour stock over the layered dishes and cook for 1 hour in a preheated oven. Cut remaining potatoes into thin slices and add on top of the stew in an overlapping pattern. Brush a small amount of oil on top of each dish and season with salt. Cook covered for another 45 minutes in the oven. Serve immediately.