Hot Sauce

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Hot Sauce
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Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 55 min.
Ready in
Calories:
192
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie192 cal.(9 %)
Protein1 g(1 %)
Fat0 g(0 %)
Carbohydrates43 g(29 %)
Sugar added37 g(148 %)
Roughage0.9 g(3 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E0.7 mg(6 %)
Vitamin K13.5 μg(23 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.7 mg(6 %)
Vitamin B₆0.2 mg(14 %)
Folate13 μg(4 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.8 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C51 mg(54 %)
Potassium205 mg(5 %)
Calcium19 mg(2 %)
Magnesium25 mg(8 %)
Iron1.3 mg(9 %)
Iodine2 μg(1 %)
Zinc0.2 mg(3 %)
Saturated fatty acids0 g
Uric acid8 mg
Cholesterol0 mg
Complete sugar40 g

Ingredients

for
1
Ingredients
4 red chili peppers
2 garlic cloves
50 milliliters mild White vinegar
50 grams honey
lemon juice
How healthy are the main ingredients?
honeygarlic clove

Preparation steps

1.

Rinse and trim the chilis, then finely dice. Peel and finely dice the garlic. Bring the chilis, garlic, vinegar, honey, and 200 ml (approximately 7 ounces) of water to a boil. 

2.

Reduce the heat to low and simmer for 40 minutes, stirring occasionally. Season to taste with lemon juice. 

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