Hot Sauce

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Hot Sauce
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
1
Ingredients
4
2
50 milliliters
50 grams

Preparation steps

1.

Rinse and trim the chilis, then finely dice. Peel and finely dice the garlic. Bring the chilis, garlic, vinegar, honey, and 200 ml (approximately 7 ounces) of water to a boil. 

2.

Reduce the heat to low and simmer for 40 minutes, stirring occasionally. Season to taste with lemon juice.