Chicken in Hot Sauce

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Chicken in Hot Sauce
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
4
Ingredients
600 grams Tomatoes
3 sticks Celery
1 onion
2 garlic cloves
4 Chicken legs
salt
peppers (from the mill)
2 Tbsps olive oil
6 Sage
2 (dried) chili peppers
20 grams (green, pitted) Olives
How healthy are the main ingredients?
TomatoCeleryolive oilOliveoniongarlic clove

Preparation steps

1.

Rinse tomatoes, and cube. Rinse celery and cut into thin slices.

2.

Peel and finely chop onion and garlic. Rinse chicken legs, pat dry and season with salt and pepper.

3.

Bake drumsticks in olive oil on medium heat and take out again. Fry onion, garlic and celery in oil. Add cut sage leaves into strips. Crush chillies in a mortar and mix with the tomatoes and olives.

4.

Add salt, simmer chicken legs and add all other ingredients, cover over low heat for about 30 minutes. Serve on preheated serving plate.