Honeydew and Raspberry Salad

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Honeydew and Raspberry Salad
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Difficulty:
easy
Difficulty
Preparation:
2 h. 20 min.
Preparation
Calories:
400
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie400 cal.(19 %)
Protein6.3 g(6 %)
Fat1.89 g(2 %)
Carbohydrates99.85 g(67 %)
Sugar added0 g(0 %)
Roughage12.88 g(43 %)
Vitamin A52.47 mg(6,559 %)
Vitamin D0 μg(0 %)
Vitamin E0.85 mg(7 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.15 mg(14 %)
Niacin5.46 mg(46 %)
Vitamin B₆0.92 mg(66 %)
Folate205.75 μg(69 %)
Pantothenic acid1.8 mg(30 %)
Biotin1.42 μg(3 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C202.31 mg(213 %)
Potassium2,400.64 mg(60 %)
Calcium78.75 mg(8 %)
Magnesium116.5 mg(39 %)
Iron2.22 mg(15 %)
Zinc1.21 mg(15 %)
Saturated fatty acids0.39 g
Cholesterol0 mg

Ingredients

for
2
Ingredients
1 honey or honeydew melon (or cantaloupe melon, to taste)
150 grams fresh Raspberries
1 Tbsp lemon juice
liquid Sweetener
to garnish
mint
1 honeydew melon (or cantaloupe melon to taste)
How healthy are the main ingredients?
Raspberrymint

Preparation steps

1.

Cut the melon in half and scrape out the seeds with a spoon. Scoop out the flesh with a melon baller.

2.

Clean and rinse the raspberries.

3.

Mix the melon balls and raspberries together in a bowl. Mix the lemon juice with the liquid sweetener (to taste), and pour over the fruit. Mix carefully, and set aside in the refrigerator for about 2 hours. 

4.

Fill in the melon halves with the fruit mixture. Serve garnished with mint, if desired.

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