back to cookbook
Honeydew Granita
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 4 h. 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 100 grams sugar
- 500 grams honeydew melon (flesh)
- to garnish
- 4 cuts honeydew melon (wedges)
How healthy are the main ingredients?
sugarback to cookbook
print shopping list
Preparation steps
1.
Combine the sugar and 100 ml (approximately 1/2 cup) of water in a saucepan and boil for about 1 minute. Remove from heat and let cool. Cut the honeydew flesh into cubes and puree in a blender or food processor until smooth. Mix the puree with the sugar syrup and transfer to a shallow, metal container.
2.
Freeze the mixture for about 4 hours, stirring with a fork about every 30 minutes to prevent large ice crystals from forming. Scoop into chilled glasses and garnish with honeydew wedges.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Cookbooks of the week