Homemade Elderflower Liqueur

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Homemade Elderflower Liqueur
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Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 d 20 min.
Ready in
Calories:
2
calories
Calories

Nutritional values

1 milliliter contains
(Percentage of daily recommendation)
Calorie2 cal.(0 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates1 g(1 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin K0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium1 mg(0 %)
Calcium0 mg(0 %)
Magnesium0 mg(0 %)
Iron0 mg(0 %)
Iodine0 μg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids0 g
Uric acid0 mg
Cholesterol0 mg
Complete sugar1 g

Ingredients

for
500
Ingredients
4 handfuls Elderflower
250 grams sugar
3 lemons (juiced)
40 milliliters Doppelkorn
Elderflower (for garnish)
lemons (for garnish)
How healthy are the main ingredients?
sugarElderflowerlemonElderflowerlemon

Preparation steps

1.

Pick through the elderflower and place in a bowl. Bring the sugar and 250 ml (approximately 8 ounces) of water to a boil, then pour over the flowers. Cover with a kitchen towel, and place in a warm, bright place for 24 hours.

2.

Filter the syrup through a fine strainer lined with cheesecloth. Add the lemon juice, and heat briefly before cooking. Bring to a boil, then transfer into prepared bottles. Fill with the double grain alcohol and seal tightly. Let cool to room temperature, then store in a cool, dark place for 2 weeks before using.

3.

Serve with fresh elderflowers and lemon wedges.

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