Homemade Elderflower Liqueur
(0 votes)
(0 votes)
Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 d 20 min.
Ready in
Calories:
2
calories
Calories
Nutritional values
1 milliliter contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 2 cal. | (0 %) | ||
Protein | 0 g | (0 %) | ||
Fat | 0 g | (0 %) | ||
Carbohydrates | 1 g | (1 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 0 g | (0 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0 mg | (0 %) | ||
Vitamin K | 0 μg | (0 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 0 mg | (0 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 0 μg | (0 %) | ||
Pantothenic acid | 0 mg | (0 %) | ||
Biotin | 0 μg | (0 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 0 mg | (0 %) | ||
Potassium | 1 mg | (0 %) | ||
Calcium | 0 mg | (0 %) | ||
Magnesium | 0 mg | (0 %) | ||
Iron | 0 mg | (0 %) | ||
Iodine | 0 μg | (0 %) | ||
Zinc | 0 mg | (0 %) | ||
Saturated fatty acids | 0 g | |||
Uric acid | 0 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 1 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
500
- Ingredients
- 4 handfuls Elderflower
- 250 grams sugar
- 3 lemons (juiced)
- 40 milliliters Doppelkorn
- Elderflower (for garnish)
- lemons (for garnish)
Preparation steps
1.
Pick through the elderflower and place in a bowl. Bring the sugar and 250 ml (approximately 8 ounces) of water to a boil, then pour over the flowers. Cover with a kitchen towel, and place in a warm, bright place for 24 hours.
2.
Filter the syrup through a fine strainer lined with cheesecloth. Add the lemon juice, and heat briefly before cooking. Bring to a boil, then transfer into prepared bottles. Fill with the double grain alcohol and seal tightly. Let cool to room temperature, then store in a cool, dark place for 2 weeks before using.
3.
Serve with fresh elderflowers and lemon wedges.