Herbed Chicken with Sauce

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Herbed Chicken with Sauce
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Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
482
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie482 cal.(23 %)
Protein33 g(34 %)
Fat27 g(23 %)
Carbohydrates25 g(17 %)
Sugar added0 g(0 %)
Roughage1 g(3 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.5 mg(4 %)
Vitamin K1.1 μg(2 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.4 mg(36 %)
Niacin17 mg(142 %)
Vitamin B₆0.4 mg(29 %)
Folate24 μg(8 %)
Pantothenic acid1.6 mg(27 %)
Biotin6.7 μg(15 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C1 mg(1 %)
Potassium484 mg(12 %)
Calcium60 mg(6 %)
Magnesium64 mg(21 %)
Iron3.3 mg(22 %)
Iodine4 μg(2 %)
Zinc3 mg(38 %)
Saturated fatty acids10.9 g
Uric acid209 mg
Cholesterol162 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
4 Chicken legs
0.333 cup white wine
cup chicken stock
2 sprigs fresh Tarragon (for garnish)
cup double cream
2 Tbsps Tarragon (chopped)
salt
freshly ground Black pepper
½ cup red Rice (cooked according to packet instructions)
½ cup white Basmati rice (cooked according to packet instructions)
How healthy are the main ingredients?
Basmati riceTarragonTarragonsalt

Preparation steps

1.
Pre heat the oven to 180°C | 350F | gas 4.
2.
Place chicken legs on a baking tray. Sprinkle salt over the chicken legs and rub, making sure both sides are covered. Sprinkle with freshly ground black pepper
3.
Bake for 30-40 mins until cooked through and no longer pink.
4.
Meanwhile, prepare the tarragon sauce by placing the stock, wine and the sprigs of tarragon in a saucepan and bringing to the boil. Reduce the liquid by approximately a third.
5.
Stir in the cream, and bring back to the boil. Allow the sauce to reduce a little and then remove the sprigs of tarragon.
6.
Add the fresh chopped tarragon and adjust the seasoning to taste. Keep warm to one side.
7.
To serve, spoon the sauce over the chicken legs and accompany with a mixture of red and white rice.